Something to eat?
Pub classics and seasonally-changing dishes are what we’re all about.
From homemade pies, fish and chips and The Tuns burger to fresh fish dishes, locally-reared meats and hearty Sunday lunches (not to mention more-ish desserts), our Head Chef, Chris Heywood, is at the helm of our kitchen.
Menus change with the seasons, specials more often, and of course some of the classics will always be on the menu, but if there's something missing, tell us and we’ll fix it!
We're open for lunch and dinner Monday-Saturday with Sunday lunch served 12-4pm and there are bar snacks if you fancy.
One thing remains the same though - delicious food will always be top of the menu, so pop in to see us!